Recipes

Frisee Salad with Strawberry Vinaigrette

Dressing: 3 tablespoons red wine vinegar or sherry vinegar 2 tablespoons Dijon mustard 1/2 pint Red Dog Strawberries, mashed 1 teaspoon pure maple syrup 2 tablespoons extra-virgin olive oil Salt and freshly ground pepperFor the Salad: 1 cup blanched slivered almonds 1 head Red Dog Frisee, torn into pieces 1 Fennel bulb, shaved into thin slices 1 cup mint leaves 1...

Broccoli Squash Curry

2 Tbsp. olive oil 1 large, finely-diced Yellow Onion 4 medium cloves garlic, minced One 2 in. piece fresh ginger, peeled and finely grated (about 1 tbs.) 3-4 Tbsp. ground curry powder 2 tsp. brown sugar 1 Tbsp. tomato paste 2 c. chicken broth (or vegetable) 1 c. coconut milk One 3 in. cinnamon stick Salt & freshly ground black pepper 4 c. Red Dog Farm Broccoli...

Roasted Buttercup and Strawberry Salad

1 cup Buttercup squash, cut into ½” cubes 8 medium Strawberries, halved 1 tsp. olive oil ½ Tbsp. agave nectar, maple syrup or honey 1 tsp. cinnamon Dash salt and pepper ½ Tbsp. agave nectar, maple syrup or honey ½ lb. Spinach 4 Tbsp. crumbled feta cheese ¼ c. chopped pecans (optional) Balsamic Vinaigrette (to taste) Heat oven to 375 degrees. Place squash cubes and...

Napa Cabbage Tacos

Outer leaves of Red Dog Farm Napa Cabbage Roasted Corn Salsa (recipe below) Filling of your choice (ground beef, shredded chicken, beans, roasted potatoes, tofu) All the fixins’ (shredded cheese, sour cream, avocado, onions, tomatoes) Use the Napa cabbage leaves as a taco shell. Stuff the good stuff inside and eat! Roasted Corn Salsa 2 lbs. Red Dog Farm...

Pureed Broccoli Soup

1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme or parsley 8 cups chopped Red Dog Broccoli (stems and florets) 2 cups water 4 cups broth or stock ½ cup half-and-half (optional) ½ teaspoon salt Pepper to taste Heat butter and oil in a Dutch oven over medium...

Sour Cream Cucumbers

1/4 cup sour cream 1 tablespoon white vinegar 1 teaspoon sugar Pepper to taste 1 Red Dog cucumber, thinly sliced 1/2 Red Dog Sweet Onion, thinly sliced and separated into rings In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted...