1 head Red Dog Endive, chopped
1 Red Dog Red Onion, sliced
2 links sausage (I like sweet Italian, but any kind is good)
Olive oil

Heat the oil in a large skillet. Add the onions and saute for a minute. Add the sausage, turning every minute or so until all sides are browned. Using a fork to hold sausage in place, with a sharp knife, slice each sausage in half lengthwise. Turn so that the cut side is down in the pan. Add the chopped endive. Stir occasionally, continue cooking until endive is limp. Delicious for breakfast, lunch or dinner.