Recipes

Bacon-Wrapped Scallion Appetizers

1 bunch Red Dog Farm scallions (a.k.a. green onions) 8 strips bacon or pancetta Kosher salt and freshly ground black pepper, to taste 1⁄4 cup vegetable oil Wrap 6-8 scallions together with 1 strip of bacon. Repeat with remaining scallions and bacon and season with salt and pepper. Heat oil in a 12″ skillet over medium-high heat. Working in batches, add bacon-wrapped...

Braised Boc Choi & Hakurei Turnips

1 bunch Red Dog Farm boc choi 1 bunch Red Dog Farm hakurei turnips, peeled, washed and quartered 1 tablespoon unsalted butter 1/2 yellow onion, peeled and diced 2 cloves garlic, minced 1 tomato, seeds removed, chopped 1/2 cup organic vegetable broth 2 tablespoons soy sauce 1/2 tablespoon sesame oil Salt and pepper 1 cup couscous, quinoa, or rice, cooked Heat the...

Miso Glazed Hakurei Turnips

1 tablespoons white miso 1 tablespoons unsalted butter, softened, divided 1 bunch Red Dog Farm hakurei turnips with greens 1/2 cup water 1 tablespoon mirin (Japanese sweet rice wine) 1/8 teaspoon salt Stir together miso and 2 tablespoon butter. Discard turnip stems and coarsely chop leaves.Halve turnips and put in a heavy skillet along with water, mirin, remaining...

Rustic Spinach Radish Pie

For the crust:½ cup whole-wheat flour¾ cup all-purpose flour½ teaspoon salt8 tablespoons (1 stick) butter2-3 tablespoons ice water + more if needed Chop up your butter, place it on a plate and stick it in the freezer for 5-10 minutes. In a medium bowl mix together the flours and salt. Dump in the cold butter and toss with the flour so it’s covered. Cut in the butter...

Rhubarb, Pecan and Goat Cheese Salad

1 lb. Red Dog Farm Rhubarb, cut into ½-inch chunks 2 Tbsp. sugar 1/3 c. pecans, coarsely chopped 2 Tbsp. balsamic vinegar 1 Tbsp. canola oil 1 shallot, finely chopped ½ lb. Red Dog Farm Salad Mix 2 oz. goat cheese Preheat oven to 450 degrees F. Coat a shallow, rimmed baking sheet with cooking spray. Toss rhubarb with sugar in a medium bowl, and transfer to the...

Arugula-Lime Dressing for Salads, Grains or Meat

1 chopped serrano chile or jalapeño (seeds removed; optional)½ cup (packed) Red Dog Farm arugula½ cup (packed) fresh mint leaves½ cup vegetable oil¼ cup olive oil½ teaspoon finely grated lime zest¼ cup fresh lime juice½ teaspoon sugarKosher salt and freshly ground black pepper Purée all ingredients in a blender until smooth, then drizzle on salads, grains, fish or...