Recipes

Carrot Greens Pesto

1/4 cup toasted cashews 1 garlic clove Tops from 1 bunch Red Dog Farm carrots 1/4 cup fresh parsley 1/4 cup grated pecorino Romano cheese or Parmigiano Reggiano 1/8 tsp sea salt 1/2 tsp freshly ground black pepper 6 tbsp olive oil Preheat oven to 350° spread cashews out, in a single layer, on a sheet tray. Roast in oven for 5 minutes, toss, continue roasting for 2...

Kale Chips

1 bunch Red Dog Farm kale 1 to 2 teaspoons vegetable oil (or olive oil) Sea salt (for sprinkling) Preheat an oven to 300 F. Cut out and discard the ribs from the center of the kale leaves. (These won’t crisp up the same way as the leaves will.) Rinse the leaves and pat them thoroughly dry. Rip or chop the leaves into chip-sized pieces. Put the kale in a very...

Balsamic Steak Salad

Dressing 1/4 cup balsamic vinegar 1/4 cup olive oil 2 teaspoons lemon juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon coarsely ground pepper Salad 1 beef flat iron steak or top sirloin steak (3/4 pound) 1 head Red Dog Farm green leaf lettuce 8 cherry tomatoes, halved 4 Red Dog Farm hakurei turnips, sliced 1/2 medium...

Kale and Garlic Scape Frittata

1 tablespoon extra-virgin olive oil 2 packed cups kale, rinsed, drained, and finely chopped 1 bunch Red Dog Farm garlic scapes, chopped 8 eggs ¼ cup whole milk ½ teaspoon salt Freshly ground pepper to taste ¼ cup feta cheese In a 9-inch cast iron pan, heat 1 tablespoon extra-virgin olive oil over medium to medium-high heat. Add the kale and cook 3-4 minutes, until...

Frisée Salad with Dijon Vinaigrette

1/4 cup white wine vinegar Coarse salt and ground pepper to taste 1 head Red Dog Farm frisée, roughly torn 2 Tbsp. Dijon mustard 1/2 cup olive oil 1 bunch Red Dog Farm green onions, cut into 1″ lengths In a screw-top jar, combine vinegar and mustard. Season with salt and pepper, and shake well to combine. Add oil, and shake until combined and thickened. Place...

Avocado-Radish Sandwiches

1/2 bunch Red Dog Farm radishes, greens removed and thinly sliced 1 Tbsp extra-virgin olive oil Juice from 1/2 lemon Salt and pepper to taste 1 avocado, sliced 4 slices whole grain bread Zest from 1/2 a lemon Toss radishes with oil, lemon juice, salt, and pepper. Repeat with avocado, and mash onto two slices of bread. Pile on radish mixture, and sprinkle with lemon...