Recipes

Cilantro-Lime Rice

This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make a quick burrito bowl. 1 cup white jasmine rice 1 teaspoon kosher salt 3 tablespoons finely chopped Red Dog Farm cilantro 2 tablespoons unsalted butter 1 tablespoon...

One-Skillet Chicken, Kale and Zucchini

2 tsps extra-virgin olive oil 2 cloves garlic, minced 1/2 Red Dog Farm sweet onion, diced 1 chicken breast (about 70-75 g), slivered into strips Salt and pepper, to taste 1 tsp dried oregano 1/2 bunch Red Dog Farm kale, chopped 1 large Red Dog Farm zucchini, sliced into small wedges 1 pinch red pepper flakes Juice from 1/4 lemon Add olive oil to a large skillet and...

Lemon-Roasted Fingerling Potatoes

1.5 lb Red Dog Farm fingerling potatoes, cut in half lengthwise 1/2 cup olive oil 1/2 cup fresh lemon juice 2 cloves garlic, minced 1/2 tsp salt 1/2 tsp pepper 1/2 tbsp fresh or dried parsley Preheat oven to 400 degrees F. Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and continue boiling for about 8 to 10 minutes. You do not want...

Pasta with Sausage, Leek & Lettuce

1/2 pound sweet Italian sausage 1 Red Dog Farm leek, halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained 1/4 cup dry white wine, such as Pinot Grigio 1 tablespoon unsalted butter Coarse salt and ground pepper 1/2 pound short pasta, such as lumache or medium shells 1 Red Dog Farm green leaf lettuce, torn into pieces Grated Parmesan, for serving In a...

Leek, Corn & Tomato Salad

Dressing: 3 tablespoons red wine vinegar 2 sprigs thyme, stripped from stems 1 teaspoon stone-ground mustard 1 garlic clove, lightly crushed with the side of a knife blade and quartered 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup olive oil Salad: 1 Red Dog Farm leek, thoroughly rinsed 1 tablespoon olive oil 3 ears Red Dog Farm sweet...

Weekday Sausage, Broccoli & Fennel

1 lb. pork sausage 1 head Red Dog Farm broccoli, cut into small florets 1 bulb Red Dog Farm fennel, trimmed, cored, and cut into thin slices, about 1/4-inch thick Kosher salt and freshly ground pepper 3 tablespoons olive oil 2 teaspoons whole-grain mustard Finely grated zest and one 1 teaspoon of juice from 1 small lemon 1/2 teaspoon Aleppo pepper, or a lesser...