Recipes

Creamy Roasted Cauliflower Soup

1 large head cauliflower (about 2 pounds), cut into bite-size florets 3 tablespoons extra-virgin olive oil, divided Fine sea salt 1 medium red onion, chopped 2 cloves garlic, pressed or minced 4 cups (32 ounces) vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice, or more if needed Scant ¼ teaspoon ground nutmeg For garnish: 2 tablespoons...

Red, White & Orange Salad

Chioggia (or candycane) beets show a gorgeous pink-and-white bull’s-eye when sliced, but the colors fade when the beets are cooked or pickled. This makes chioggias a perfect candidate for eating raw, as in this salad. 3 medium beets, sliced as thin as possible (use a mandolin, if you have one) 1 orange, zested and then supremed (rind, pith, and membranes...

Honey Pumpkin Pie

1 pie crust (optional*) 1¾ cups cooked Red Dog Farm Pie Pumpkin 2 eggs 1½ cups milk ½ cup honey 1 teaspoon cinnamon ½ teaspoon ginger ⅛ teaspoon cloves ½ teaspoon salt Preheat the oven to 425º. Lightly beat the eggs. Add the honey and milk. Stir until the honey is dissolved. Add the pumpkin, spices and salt. Pour into an unbaked pie crust. Bake in a preheated oven...

Pan-Seared Chicken Breast with Shallots

For the pan-seared chicken: 2 chicken breasts , boneless, skinless Salt and pepper 2 tablespoons flour 1 tablespoon butter 1 tablespoon olive oil For the shallot sauce: 1 tablespoon butter 4 Red Dog Farm shallots, finely chopped 2 cloves garlic, minced 1/2 cup dry red wine 1/2 cup chicken broth 2 green onions finely chopped   To pan sear the chicken: Season the...

Stuffed Buttercup Squash

1 Red Dog buttercup squash 3 tablespoons olive oil divided 1/2 cup quinoa 1 Red Dog red onion, finely chopped 8 oz mushrooms, quartered 2 large leaves Red Dog kale, stem removed and finely chopped 2 tbsp white wine (or water) 1/2 tsp dried thyme Salt and freshly ground pepper to taste 1/2 cup dried cranberries 1/4 cup raw almonds, coarsely chopped 2 stems fresh...

Cheesy Chicken Spinach Bake

2 to 3 large boneless skinless chicken breasts, cut in half lengthwise to form thinner cutlets 3 Tablespoons olive oil, divided 3 cloves Red Dog Farm garlic, minced 1 teaspoon Italian seasoning 6 ounces cream cheese, softened 1/2 pound Red Dog Farm spinach 1 cup shredded Mozzarella cheese Preheat oven to 350 degrees F. Coat a 9×13 inch glass baking dish with 1...