Black Radish Salad with Apple, Lemon and Mint
1 med. black radish, julienned
2 Tbsp fresh lemon juice
1 Granny Smith apple, cut in half & cut into very thin slices
1 large carrot, julienned
Drizzle of fruity olive oil
2 Tbsp roughly chopped fresh mint
Sea salt, to taste
Combine radish and lemon juice in a small bowl and let sit for 30 minutes.
When softened a bit, add apple and carrot.
Drizzle with olive oil to moisten all ingredients.
Sprinkle with mint and salt to taste. Enjoy!