Recipes

Spinach Salad with Radishes and Scallions

Spinach Salad with Radishes and Scallions

2 cups finely chopped Red Dog spinach 1 cup finely chopped Red Dog radishes ½ cup finely chopped Red Dog purple green onions 3 tablespoons extra-virgin olive oil 1 lemon Salt Mix everything together after chopping. Add fresh lemon juice, olive oil, and salt and integrate the dressing with salad.

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Sautéed Beet Greens

Sautéed Beet Greens

1 bu. Red Dog beet greens 1 Tbsp. extra-virgin olive oil 1-2 cloves garlic 1/4 Tbsp. red pepper flakes (optional) Pinch salt Zest of 1/2 lemon Rinse the beet greens in a colander to remove any grit or dirt. Separate the leaves from the thicker stems and the roots. Finely dice the stems and roots and set aside. Roughly chop the leaves. Heat the olive oil in a medium...

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Hot Dark Chocolate with Basil

Hot Dark Chocolate with Basil

2 mugfuls milk (or milk substitute) Dark chocolate (approx. 2 oz of bar chocolate or chocolate chip morsels, or 4 tablespoons cocoa powder, just make sure it’s at least 70% cacao) 4 leaves fresh basil Sweetener (optional, useful if you are using unsweetened chocolate) Stovetop Instructions Heat milk with basil in a double boiler on low to medium heat. Add chocolate....

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Japanese Hot Pot with Chard & Bok Choi

Japanese Hot Pot with Chard & Bok Choi

2 quarts chicken or vegetable stock or water 1 bu. Red Dog bok choi, leaves separated from stems 1/2 lb. firm tofu 1 handful sliced mushrooms 1 handful rice vermicelli or soba noodles 1 bunch Red Dog purple green onions, sliced A few leaves Red Dog chard or kale, julienned, or to taste 2 tablespoons miso paste Roughly chop bok choi. Cut tofu into squares. Bring...

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Julia’s Kale Salad

Julia’s Kale Salad

1 bunch Red Dog lacinato kale 1/2 onion, chopped ½ cup panko bread crumbs 2 cloves garlic 2 Tbsp. Lemon juice 2 Tbsp. olive oil ¼ cup Pecorino Romano Salt and pepper Lightly sauté the onion in some olive oil. When it is becoming translucent and still crunchy, add panko bread crumbs. Sauté until lightly browned. Chop the lacinato kale (stem on or off depending on how...

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Steak Tacos with Cilantro-Radish Salsa

Steak Tacos with Cilantro-Radish Salsa

2 tablespoons vegetable oil, divided 1 pound skirt or flank steak Kosher salt, freshly ground pepper 1/2 cup Red Dog cilantro, leaves and stems divided 4-6 Red Dog radishes, trimmed, chopped 4 Red Dog purple green onions, purple and white parts only, thinly sliced 1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped 2 tablespoons fresh lime juice...

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