1 bunch Red Dog lacinato kale
1/2 onion, chopped
½ cup panko bread crumbs
2 cloves garlic
2 Tbsp. Lemon juice
2 Tbsp. olive oil
¼ cup Pecorino Romano
Salt and pepper

Lightly sauté the onion in some olive oil. When it is becoming translucent and still crunchy, add panko bread crumbs. Sauté until lightly browned. Chop the lacinato kale (stem on or off depending on how gritty you like a salad) into fine strips. Put the kale in a bowl, sprinkle with salt and massage for a few minutes. Toss with lemon juice, olive oil and pepper. Add the breadcrumbs and onions after they cool a bit, then add the cheese.