Recipes

Rubbed Sage

Making rubbed sage transforms this herb into a light, fluffy powder used in many Italian and Greek dishes as well as traditional Thanksgiving stuffing. 1. Dry the Sage Tie the ends of your sage sprigs together so that the leaves get plenty of airflow. Hang the bundle upside-down in a dry place for four to six weeks until the leaves become crispy. If this is in a...

Grilled Fava Beans

1 pound fresh Red Dog Farm fava beans, still in their pods A couple glugs of olive oil A few pinches of salt Optional: crushed red pepper flakes, lemon zest, and or chopped fresh herbs. In a large bowl, toss the fava bean pods with olive oil and salt. Arrange fava pods in a single layer on a grill over medium-high heat. If you’re using a grill pan, you may...

Pasta with Favas, Tomatoes and Sausage

2 tablespoons extra-virgin olive oil 1/2 cup finely chopped onion 2 large Red Dog Farm garlic cloves, coarsely chopped 1/8 teaspoon dried crushed red pepper 1/2 pound Italian sausage from local pork 1/4 cup dry white wine 1 3/4 cups chopped plum tomatoes 1 cup shelled fresh Red Dog Farm fava beans, blanched 3 minutes then peeled 3/4 pound egg fettuccine pasta 2...

Strawberry, Almond and Arugula Salad

1/2 cup almonds 2 tablespoons white wine vinegar 2 teaspoons whole grain mustard 1 teaspoon poppy seeds 1 teaspoon sugar 1/4 cup vegetable oil Kosher salt, freshly ground pepper 1/2 pound fresh Red Dog Farm snap peas 1/4 pound Red Dog Farm arugula 1 pint Red Dog Farm strawberries, hulled, halved or quartered if large 1 ounce Parmesan, shaved Preheat oven to 350°....

Kohlrabi and Cabbage Salad with Maple Lemon Dressing

3-4 bulbs Red Dog Farm kohlrabi 3 cups shredded Red Dog Farm green cabbage 1/4 cup dried cherries 1/4 cup sunflower seeds 1/4 cup coarsely chopped fresh Red Dog Farm dill 1/4 cup extra virgin olive oil 3 tablespoons pure maple syrup Zest of 1 lemon Juice of 2 lemons 1 garlic clove, minced 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Using a...

Greek-Style Fava Beans with Dill

2 pounds fresh Red Dog Farm fava beans ¼ cup extra-virgin olive oil 1 onion, finely chipped 1 garlic clove, crushed 2 tablespoons chopped fresh Red Dog Farm dill ¼ teaspoon salt Pinch pepper Prepare the beans: Bring a medium pot of water to a boil over high heat. Shell the fava beans, discarding the pods. As the water boils drop in the beans for 2 minutes until...