Recipes

Roasted Cauliflower

Basic roasted cauliflower is delicious in its own right, but for a fancier version, try adding different spices and herbs to give your cauliflower an Italian, Indian, or Mexican-inspired flavor! 1 head Red Dog Farm cauliflower 2 to 3 tablespoons extra-virgin olive oil, as needed ¼ teaspoon fine sea salt Freshly ground black pepper, to taste Preheat the oven to 425...

Green Beans with Sweet Onion Vinaigrette

1/2 cup finely chopped Red Dog Farm sweet onion 1/2 tablespoon red wine vinegar 1/2 tablespoon grainy Dijon mustard 1 pound Red Dog green beans, trimmed 1 tablespoon extra-virgin olive oil 1/4 cup finely chopped Red Dog Farm Italian parsley Stir together onion, vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Marinate about 10 minutes....

Warm Potato, Fennel & Onion Salad

Serves 2. Can be made several hours in advance. 1 lb. Red Dog new potatoes, cut in half 1/4 Red Dog Walla Walla onion, cut into 1-inch pieces 1/2 Red Dog fennel bulb, trimmed, cut into 1-inch pieces (reserve the fronds) 2 Tbsp balsamic vinegar 2 Tbsp agave nectar 1-1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil (not fruity), plus 1-2 tsp for roasting 1/4 tsp...

Roasted Chicken Thighs with Fennel & Lemon

2 pounds bone-in, skin-on chicken thighs (4 to 6) 1 bulb Red Dog fennel 4 large cloves garlic 1 Meyer or regular lemon 2 tablespoons olive oil 2 tablespoons dry white wine 1 teaspoon kosher salt Freshly ground black pepper Cooked rice or bread, for serving (optional) Arrange a rack in the middle of the oven and heat to 425°F. Place the chicken in a large bowl; set...

Roasted Sage Broccoli

1 head Red Dog broccoli ½ red onion, sliced 8 fresh Red Dog sage leaves, torn 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon garlic salt ¼ teaspoon ground black pepper Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Chop broccoli into florets. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and...

Red Dog Slaw

1 head Red Dog red cabbage 1 bunch Red Dog carrots 1 head Red Dog broccoli 1/2 pound Red Dog sugar snap peas 1 tablespoon Dijon mustard 1 garlic clove, minced 1/3 cup extra-virgin olive oil 1/4 cup apple cider vinegar 2 tablespoons lemon juice 1 tablespoon honey, as needed for sweetness Salt and pepper, to taste Shred the cabbage. Slice the carrots into thin rounds....