Recipes

Variations on Ants on a Log

Peanut butter and raisins aren’t the only delicious toppings for celery. Here are some variations on Ants on a Log. You can even offer an “Ants on a Log bar,” like a salad bar, and have everyone create their own unique snacks. Ants on a Log Variations Cream cheese and peas Strawberry cream cheese and dried cranberries Hummus & pretzel sticks...

Fingerling Potato Hash with Collards & Eggs

2 Tbsp extra-virgin olive oil 2 cups sliced onion 12 oz Red Dog Farm fingerling potatoes, cut in half lengthwise 2 garlic cloves, minced 1 1/4 tsp Spanish smoked paprika, divided 1/2 tsp salt, divided 1/2 tsp coarsely ground black pepper, divided 1 bunch Red Dog Farm collard greens 4 large eggs 1/4 cup (1 oz) shredded Gruyère cheese Heat a large skillet over medium...

Warm Orzo Salad with Beets & Greens

1 bunch Red Dog Farm beets with greens 1/4 cup pine nuts (or slivered almonds) 2 tablespoons extra virgin olive oil 1/2 medium red onion, thinly sliced 2 cloves garlic, minced 8 ounces orzo pasta 3 ounces feta cheese, crumbled Kosher salt & freshly ground pepper Heat the pine nuts in a dry skillet, over medium heat, until they begin to brown. Watch them...

Thymed Zucchini Saute

1 Tablespoon olive oil 2 Red Dog Farm zucchinis, quartered lengthwise and halved 1/4 cup finely chopped onion 1/2 vegetable bouillon cube, crushed 2 tablespoons minced fresh parsley 1 teaspoon minced fresh Red Dog Farm thyme In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is...

Thyme-Roasted Cabbage

1 Red Dog Farm green cabbage 2 Tbsp. butter, melted 1 bunch Red Dog Farm thyme, chopped Salt and pepper to taste Cut cabbage into 4 wedges. Brush with melted butter; season with chopped thyme, salt and pepper. Lay each wedge on a thyme sprig on a parchment-lined baking sheet. Roast at 400 degrees F until the cabbage leaves are crisp, 25 to 30...

Crunchy Bok Choi Salad

Dressing 1/3 cup veggie oil 1/2 cup brown sugar 1/4 cup red wine vinegar 2 tablespoons sesame oil 2 tablespoons low sodium soy sauce 1/2 teaspoon hot chili sauce Salt and pepper to taste Salad 1 cup sliced almonds 1 package ramen noodles, broken up (without the seasoning packet) 2 tablespoons butter 1 tablespoon brown sugar 1 bunch Red Dog Farm bok choi 1/2...