Recipes

Classic Butter-Braised Savoy Cabbage

This easy classic makes a delicious side dish for roast chicken, grilled steak, broiled fish, rice, or beans. Feel free to customize the recipe with herbs, spice mixes, vinegar, chicken stock, or Parmesan cheese.1 small head Red Dog Farm savoy cabbage3 tablespoons butterFine sea salt (to taste)3 to 5 tablespoons waterCut the cabbage into quarters, cutting out the...

Corn & Red Pepper Salad

1 Red Dog Farm red pepper, roasted and cut into 1/4″ strips5 ears corn1/4 cup extra-virgin olive oil1/3 small Red Dog Farm sweet onion, halved and sliced thinly1 Tbsp. fresh lime juice1/4 tsp. saltFreshly ground pepper2/3 cup chopped cilantroBrush the corn with 1/4 cup olive oil and grill over moderately high heat, turning, until charred in spots but...

Fennel, Beet & Orange Salad

1 Red Dog Farm fennel bulb1 tablespoon chopped fennel fronds4 small or 3 large Red Dog Farm beets3 tablespoons orange juice, divided1 teaspoon orange zest3 teaspoons extra virgin olive oil, dividedFlaky sea saltFreshly ground white (or black) pepper2 to 3 oranges Wash the fennel bulb, trim the stalk and stem ends, and remove any bruised layers. Slice the bulb...

Roasting Red Peppers

Red peppers are a sweet addition to summertime dishes. Raw red pepper gives a satisfying crunch and refreshing juiciness to various dishes. Roasting your red pepper, which concentrates the sweetness, is surprisingly easy and gives your dish an upscale feel. Here’s how to roast a red pepper:Halve the pepper and place halves, skin side up, under the broiler...

Red Dog Summer Stir Fry

Serves 4Sauce1 tablespoon fresh ginger, chopped fine2 teaspoon sesame oil4 tablespoons rice vinegar1/3 cup soy sauce1/2 cup chicken broth2 tablespoons sugar1 tablespoon cornstarchChicken & Veggies1 tablespoon olive oil1 Red Dog leek, cut lengthwise, then chopped into 1/4″ sections1 lb. chicken thighs, cut into strips1/2 pound Red Dog green beans, tops...

Kale with Leeks & Cream

Serves 2 1/2 tablespoon butter 1 tablespoon olive oil 1 lb. Red Dog leeks, halved and thinly sliced (white and light green parts only) 2 cloves garlic, smashed with the side of a knife Sea salt 1/2 teaspoon chile flakes Zest and juice of 1/2 lemon Black pepper 3/4 cup heavy cream 1 bunch Red Dog kale, thick stems trimmed, leaves chopped in quarters In a large sauté...