4 cups Red Dog Zucchini, peeled and cubed
¼ cup white sugar
⅙ cup lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup brown sugar, packed
½ cup rolled oats
½ cup all-purpose flour
¼ cup margarine

Preheat the oven to 375 degrees. Grease a small baking dish.

Mix zucchini, sugar, lemon juice, cinnamon, and nutmeg together in a large bowl until well combined. Pour mixture into the prepared baking dish.

Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.

Bake in the preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.