• 1 cup chopped Onion
• 1 cup chopped Red Dog Farm carrots (can sub zucchini or corn or broccoli)
• 2 teaspoons butter
• 6 cups chicken or vegetable broth
• 1 pound fresh Red Dog Farm Green Beans, cut into 1-inch pieces
• 1 Garlic clove, minced
• 3 cups diced fresh Red Dog Farm Tomatoes
• 1/4 cup minced fresh basil or 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans, garlic and any other veggies; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.