Serves 4.

1 Tbsp. butter or oil
1 large onion, chopped
1 clove garlic, minced
1 lb. herbed tofu, cubed
2 Tbsp. tamari or soy sauce, divided
1/2 – 3/4 c crunchy peanut butter
2-3 tsp. lemon juice
1/4 tsp. cumin (or more to taste)
Cayenne to taste
1 head Red Dog broccoli, peeled and chopped
Hot, cooked brown rice
Handful roasted cashews, chopped

Heat butter or oil in skillet; add onion and garlic; saute until soft. Add tofu and 1 Tbsp. tamari; saute until brown. Remove from pan. In same pan, mix peanut butter, lemon juice, remaining tablespoon tamari, cumin, and cayenne. Thin with up to 1 cup water to obtain gravy-like texture. Stir in tofu mixture. Steam broccoli. Serve sauce over broccoli and brown rice, topped with cashews.