Strawberry Kohlrabi Salad
Serves 2.
3 cups chopped Red Dog red leaf lettuce leaves
1 Red Dog kohlrabi
1/2 pint Red Dog strawberries
1 green pear
1 green onion
1/4 cup pecans, chopped
1.5 tablespoons cold pressed flax seed oil (optional)
1.5 tablespoons balsamic vinegar dressing
Peel the kohlrabi and julienne the white inner flesh. Dice the pear, and slice the strawberries and green onions.
Add the lettuce to a large bowl. Add the kohlrabi, pear, strawberries, and green onions. Top with the chopped pecans. Add the flaxseed oil and balsamic dressing and toss. Serve and enjoy!