Stir Fried Pea Shoots

Makes 2 servings.

1 tablespoon oil: peanut, olive, avocado, or coconut
4–6 garlic cloves, roughly chopped
1 Red Dog shallot, chopped
1/2 teaspoon chili flakes
1 bag Red Dog pea shoots
Salt and pepper to taste
2 tablespoons mirin, or sub Shaoxing wine or cooking sherry

Heat oil in a wok, large saute pan, or cast iron skillet over medium heat. Add garlic and shallot and stir fry 2 minutes until fragrant and just lightly golden. Add chili flakes and stir fry 30 seconds. Add pea shoots. Stir fry 1 minute, seasoning with salt and pepper. Add the mirin and cook this off 1 last minute. Serve Immediately. This goes especially well with grilled or roast salmon!