1 bunch Red Dog Farm Raab
3 Tbls. olive oil
1 clove garlic, minced
Red chili flakes (optional)
Parmesan cheese (optional)

Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the raab and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.

In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the raab and saute 10 to 15 minutes, or until desired done-ness. Sprinkle with red chili flakes and Parmesan cheese, if desired.