Serves 3-4.

For the salad:
2-3 Red Dog carrots
2 Red Dog hakurei turnips
1/2 bag Red Dog pea greens
1/2 bag Red Dog salad mix

For the dressing:
1/3 cup rice vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
2 teaspoons sesame seeds
1 teaspoon finely grated ginger root

Peel and grate the carrots. Remove the greens from the turnips and grate the roots. Roughly chop the pea shoots. Toss all salad ingredients together in a large bowl.

Combine all dressing ingredients in a jar. Shake vigorously for 1 minute until the ingredients are well combined. Drizzle over salad, amount to taste, and let sit 5-10 minutes before eating. (Extra dressing can be stored in the refrigerator for up to one week in an airtight container.)