Southern Smothered Cabbage with Smoked Turkey

Makes 6 servings.

1 head Red Dog purple savoy cabbage, chopped
1 large smoked turkey wing
4 cups water
1 medium yellow or white onion chopped
2 1/2 tsp creole seasoning
1 tsp ground black pepper
4-6 cloves garlic

To Cook the Smoked Turkey Wing:
Place the smoked turkey into a large pot and pour in 4 cups of water. Bring the water to a boil and cook until the turkey is tender. There will be very little liquid in the pot at this point, but do not get rid of it – it’ll add flavor! Turn the heat off and remove the turkey from the pot. Chop the turkey meat into bite-sized pieces, then set aside.

For the Smothered Cabbage:
Place the pot back on the stovetop and turn the heat to medium-high. Add in the onions, and garlic then cook until they are translucent. Start adding in the cabbage, and stir. Cover the pot and let the cabbage cook down some. Toss in the smoked turkey meat and sprinkle in the creole seasoning and black pepper. Stir everything, then place the lid on the pot and let the cabbage cook down. (Start to check doneness after about 15 minutes, and stir occasionally). Cook the cabbage until it’s nice and tender to your liking. Serve and enjoy!