Makes 4 servings.

1 pound ground beef
1 Red Dog onion, chopped
1 garlic clove, minced
1 cup Red Dog carrots, chopped
1 cup potatoes, cubed
1 cup water
1/2 cup uncooked long grain rice
2 Tablespoons soy sauce
1 teaspoon salt
1/8 teaspoon pepper

In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Stir in the carrots, potatoes, water and rice.

Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.