Purple sprouting broccoli and raabs can be cooked like asparagus. When grilled, the leaves become crisp and salty, and the heat brings out the sweetness in the stems.

1 bunch purple sprouting broccoli (or raab)
2 Tbsp. olive oil
A couple shakes of salt

Remove the rubber band from your broccoli and put the broccoli in a large bowl. Drizzle olive oil over broccoli, add a few shakes of the salt shaker, and swish the broccoli around in the bowl to coat. Grill for about 5 minutes per side, until leaves start to become crispy. Serve immediately.