Simple Grilled Purple Sprouting Broccoli
Purple sprouting broccoli and raabs can be cooked like asparagus. When grilled, the leaves become crisp and salty, and the heat brings out the sweetness in the stems.
1 bunch purple sprouting broccoli (or raab)
2 Tbsp. olive oil
A couple shakes of salt
Remove the rubber band from your broccoli and put the broccoli in a large bowl. Drizzle olive oil over broccoli, add a few shakes of the salt shaker, and swish the broccoli around in the bowl to coat. Grill for about 5 minutes per side, until leaves start to become crispy. Serve immediately.