Makes 4 servings.

1 teaspoon extra-virgin olive oil
1 small Red Dog leek, cleaned, trimmed and sliced into rounds
2 cloves garlic, minced
1 bag fresh Red Dog spinach
Salt and pepper, to taste
Grated Parmesan cheese

Heat olive oil in a large pan over medium-low heat. Add leeks and sauté for 3-4 minutes, until softened. Add garlic and sauté an additional 30 seconds. Add spinach and stir for 2-3 minutes until spinach is mostly wilted. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese and serve hot.