Arugula is also known as “rocket!”
1/4 lb. arugula
1/4 cup olive oil
2 cloves fresh garlic
1/2 teaspoon salt
Place arugula in food processor or blender. Pour in the olive oil and start the food processor. Once arugula and olive oil are thoroughly pureed, add garlic and salt. Continue blending until all ingredients are finely chopped and thoroughly mixed together.
Use fresh on salads, potatoes, pasta, sandwiches and burgers, or freeze some rocket sauce in an ice cube tray and thaw as needed.