Strips of roasted red pepper are sweet and flavorful additions to all sorts of meals, like fajitas, scrambled eggs, salads, pizza, pasta, rice pilaf, and so much more!

Red Dog red bell peppers
Extra-virgin olive oil
Sea salt

Char the peppers over a gas burner or under a broiler until the skin is blackened all over.

Remove them from the heat. Place in a bowl and cover with a towel or plastic wrap, or place them in a paper bag, for 10 minutes.

Uncover and use your hands to peel and remove the loose skin. Slice off the stem, and remove the seeds; use the pepper whole or slice it into strips. Season to taste with sea salt.

To store the peppers, transfer them to a jar, cover them with olive oil, and store in the refrigerator for 2-3 weeks.