Makes 6 servings.

1.5 lbs. Red Dog daikon radish, cut into 1/2′ pieces
3 Thai chili peppers, chopped
1/4 cup extra-virgin olive oil
1 tablespoon curry powder
1 1/2 tablespoons Kosher salt
1/2 teaspoon granulated garlic
1/4 teaspoon granulated onion
1/8 teaspoon lemon juice
Chopped parsley & green onion for garnish

Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes.

Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown. Flip once during baking time. Garnish with parsley & green onion.