1 head Red Dog Green Cabbage
1 lb. Red Dog Shallots
Olive oil
Salt and pepper

Preheat the oven to 400 degrees. Cut the cabbage into 8 wedges and place on a parchment paper-covered baking tray. Slice the shallots into quarters and add to the cabbage. Drizzle liberally with olive oil and sprinkle with salt and pepper. Roast for about 45 minutes. Cabbage should be lightly browned. Serve with meat or roasted winter squash, or sprinkle with cheese for an entrée.