1 lb Red Dog green beans, trimmed to fit your jars
Several Red Dog dill fronds
1 Tbsp pickling spice
1 tsp dill seeds
1 cup apple cider vinegar
1 cup water
2 Tbsp kosher salt
1 Tbsp sugar

Fit your beans and a few dill fronds into your wide mouth jar or jars. Keep the beans as straight as possible to fit as many beans as you can in the jar. Add the pickling spice and dill seeds to the jar. If using 2 jars divide equally between them. Heat the apple cider vinegar, water, sugar and salt in a small sauce pan, stirring to dissolve the salt and sugar. Once it comes to a boil pour the hot brine over the beans, to fill the jar(s). The brine needs to fully cover the beans. If necessary you can top off with more water.
Let cool then cap and refrigerate for 24 hours before enjoying. Dilly beans will stay fresh in the fridge for 2 weeks or more.