Makes 3 servings.

3 Red Dog mini cucumbers
Half-pint Red Dog raspberries
1.5 tablespoons heavy cream
.75 tablespoon red wine vinegar
8 mint leaves
3/4 tablespoon dill
Salt and pepper

Slice the cucumbers into very thin rounds with the help of a mandoline. On a large plate, mix half of the raspberries, heavy cream, dill, salt and pepper, and vinegar. Crush some of the raspberries as you mix. Add the sliced cucumber rounds and mix well. Add the chopped mint and the remaining raspberries. Serve immediately.