Purple Power Slaw

Makes 6-8 servings.

Goes great with grilled or baked salmon!

¼ cup toasted sesame oil
2 tablespoons cider vinegar
1 ½ tablespoons reduced-sodium tamari or soy sauce
1 tablespoon honey
1 tablespoon grated peeled fresh ginger
1 clove garlic, grated
¼ teaspoon salt
4 cups thinly sliced Red Dog red cabbage
1 large purple carrot, cut into matchsticks 
1 small Red Dog purple daikon radish, cut into matchsticks
4 tablespoons chopped fresh cilantro, divided
4 tablespoons sliced scallions, divided
1 tablespoon toasted sesame seeds

Whisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.