Serves 2.

For the Salad
2 heaping handfuls Red Dog salad mix
1 handful Red Dog pea greens
4 Red Dog French breakfast radishes
Freshly shaved Parmesan cheese
Cracked black pepper

For the Dressing
1/4 cup extra virgin olive oil
1/8 cup white wine vinegar
1 teaspoon stone-ground Dijon mustard
1 teaspoon honey
Cracked black pepper

Mix together salad mix and pea greens in a large bowl. Remove the radish greens and thinly slice the radishes (you can use a mandoline for paper-thin slices) and add to the salad. Divide the salad into two bowls.

To make the dressing, whisk together the olive oil, vinegar, Dijon mustard, honey, and a few turns of cracked black pepper.

Drizzle the vinaigrette over the salad, shave some Parmesan on top, and finish with more cracked black pepper.