Paprika Parsnip Fries with Cilantro Lime Aioli

Serves 4. 

3 large Red Dog parsnips, peeled and cut into ¼ inch strips
1 Tbsp. smoked paprika
½ tsp. cayenne pepper
½ tsp. sea salt
2 Tbsp. coconut oil, melted (or your preferred cooking fat)
½ cup mayonnaise
¼ cup Red Dog cilantro, finely chopped
1 Tbsp. lime juice
2 cloves garlic, minced

Preheat oven to 425F.

Using a large bowl, add oil, paprika, cayenne and salt. Add the parsnip strips, cover the bowl, and shake until all the fries are evenly coated with spices and oil.

On a large baking sheet lined with parchment, spread an even layer of fries and bake for 30 minutes. For the last 5 minutes, turn the oven to broil for extra crispy fries, just watch them closely.

Combine mayonnaise, cilantro, lime juice and garlic in a jar and shake well. Serve the mayo drizzle over the fries or on the side.