Makes 2-4 servings.

1 lb. Red Dog fava beans (or more)
Several Red Dog garlic scapes
1 Tbsp. olive oil
Pinch sea salt
Splashes of lemon juice or balsamic vinegar
Feta, to taste
Toast (optional)

Shuck the fava beans from the pod and cook them in boiling water until tender. Rinse in cold water and peel away the outer skin of the beans.

Chop garlic scapes into bite-sized pieces and fry them quickly in a pan of hot olive oil until tender. Shake the pan as they cook and sprinkle with a pinch of sea salt. Add the cooked fava beans and toss everything together for a few minutes so that the fava beans are coated in what will now be lightly garlic-infused oil.

Transfer to a bowl. Add a few splashes of lemon juice or Balsamic vinegar and crumble feta cheese on top.

Serve it up on toast or as a side dish.