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Celeriac and Butternut Squash Soup

Celeriac and Butternut Squash Soup

Serves 4. 1 Red Dog celeriac1 Red Dog butternut squash1 onion, sliced3 cloves garlic4 cups vegetable stock2 tsp cinnamon1 tsp nutmeg3/4 apple To Serve:1/4 apple1/4 cup pumpkin seeds2 Tbsp Red Dog parsley, chopped Preheat the oven to 400f. Peel the squash, remove the ends and core, then roughly dice. Use a knife to slice off the bottom of the celeriac so that you...

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Sausage Radicchio Soup

Sausage Radicchio Soup

Serves 4-6. 2 Tbsp. olive oil1 lb. local bulk Italian sausage3 stalks celery, sliced1 onion, diced1/2 cup dried lentils2 quarts chicken broth1 head Red Dog castelfranco radicchio, torn into piecesSalt & pepper to tasteHunk of Parmigiano-Reggiano for grating2 tsp. balsamic vinegar In a large pot, heat the olive oil over medium-high heat. Add the sausage and cook,...

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Beef and Daikon Radish Soup

Beef and Daikon Radish Soup

Makes 3 servings. ¾ pound beef chuck steak, cut into ½ inch thick slices8 cups water1 Red Dog purple daikon radish, cut into ¼ inch thick slices1 tablespoon plus 1 teaspoon fish sauce½ teaspoon soy sauce½ teaspoon kosher salt, or to taste¼ cup garlic, minced4 green onions, white + green parts sliced For Serving:Jasmine riceSliced green onion Add water and daikon...

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Cream of Celery Soup

Cream of Celery Soup

Makes 4 servings. 1/4 cup butter1 small yellow onion, finely chopped (about 1 cup)2 cups very finely chopped Red Dog celery (about 5 large ribs)1 large clove garlic, minced1/3 cup all-purpose unbleached flour1 1/2 cups good-quality chicken broth1 1/2 cups whole milk (or use 3/4 cup milk and 3/4 cup cream for even tastier results)1 teaspoon salt1/2 teaspoon sugar1/8...

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Spinach-Mint Soup

Spinach-Mint Soup

1 1/2 c shredded Red Dog spinach12 Red Dog peppermint leaves2 Tbsp. finely chopped coriander1/2 c finely chopped Red Dog green onions2 Tbsp. butter2 Tbsp. flour2 pinches nutmeg1/2 tsp. freshly ground black pepper1/4 c fresh creamSalt to taste1 Tbsp. cream for garnish Combine the spinach, peppermint leaves, coriander, green onions and 4 cups of water in a deep,...

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