Beef and Daikon Radish Soup

Beef and Daikon Radish Soup

Makes 3 servings.

¾ pound beef chuck steak, cut into ½ inch thick slices
8 cups water
1 Red Dog purple daikon radish, cut into ¼ inch thick slices
1 tablespoon plus 1 teaspoon fish sauce
½ teaspoon soy sauce
½ teaspoon kosher salt, or to taste
¼ cup garlic, minced
4 green onions, white + green parts sliced

For Serving:
Jasmine rice
Sliced green onion

Add water and daikon radish to a medium-sized dutch oven and bring to a boil. Cover and cook for 20 minutes.

Add sliced beef, fish sauce, soy sauce, garlic, and kosher salt. Bring to a boil, then lower to a to medium-high heat and cook for 45 minutes.

Lower heat to a simmer, add green onion and cook an additional 25 minutes.

Taste soup and adjust seasoning. Add more fish sauce and kosher salt, if needed.

Serve with steamed jasmine rice on the side and top soup with sliced green onion.