Miso-Glazed Radishes

Makes 4 servings.

2 Tbsp. olive oil, divided
1 1/2 lb. Red Dog red radishes, trimmed and halved
2 Tbsp. unsalted butter, at room temperature
2 Tbsp. white miso
Sesame seeds, for serving

Heat oven to 450°F. Coat rimmed baking sheet with 1 tablespoon oil, then add radishes, cut sides down, and drizzle with remaining tablespoon oil. Roast, rotating baking sheet once, until radishes are golden brown on bottoms, about 15 minutes.

Meanwhile, in large bowl, combine butter and miso. Remove radishes from oven and transfer to bowl, discarding any oil. Toss until well coated. (Optional: fold in 2 cups of the radish leaves.) Serve sprinkled with sesame seeds.