Makes 4 servings.

1 bunch Red Dog purple kohlrabi
1/2 cup cilantro, chopped
Half a jalapeno, minced
1/4 cup chopped scallion
Zest and juice from one orange
Zest and juice from one lime

Citrus Dressing
1/4 cup olive oil
1/4 cup fresh orange juice (juice form one orange)
1/8 cup lime juice plus 1 Tbsp. (juice from one large lime), or more to taste
1/4 cup honey
1/2 tsp kosher salt
1 Tablespoon rice wine vinegar

Trim and peel kohlrabi. Trim off the two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.

Place in a large bowl with cilantro, scallions, jalapeño, lime zest and orange zest.

Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes good the next day too.