Kohlrabi Slaw

Makes 2-3 servings.

1 bunch Red Dog kohlrabi, peeled and cut into matchsticks
1 cup carrots (about 2 large carrots), julienned or shredded
1 apple, cut into matchsticks
2 Red Dog purple green onions, thinly sliced
2 tablespoons chopped parsley
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon maple syrup, honey or sugar
½ tablespoon Dijon mustard
½ teaspoon kosher salt

Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above. Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt. Enjoy immediately or refrigerate 1 to 2 days.