Kohlrabi-Radish Slaw

3 Tbs. white wine vinegar
1 tsp. Dijon mustard
1 tsp. clover honey
1/4 tsp. cumin seeds, toasted, coarsely ground in a mortar and pestle
Kosher salt and freshly ground black pepper
5 Tbs. canola oil
5 Red Dog Farm Radishes, grated
3 medium Red Dog Farm Carrots, grated
2 small unpeeled Red Dog Farm Kohlrabi bulbs trimmed and cut into 1/8-inch-thick matchsticks
1/2 medium head Red Dog Farm green cabbage, thinly sliced
1/3 cup chopped fresh Cilantro

In a small bowl whisk the vinegar, mustard, honey, cumin, 1/4 tsp. salt, and a pinch of pepper. Gradually whisk in the canola oil until combined.Put the radishes, carrot, kohlrabi, cabbage, and cilantro in a large bowl. Pour in the dressing and gently toss to combine. Season to taste with salt and pepper.