Kohlrabi Dijon Slaw

Kohlrabi Dijon Slaw

  • 2 tablespoons Dijon mustard
  • 1/2 cup apple cider vinegar
  • 1/8 teaspoon celery seed
  • 1 bunch Red Dog Kohlrabi (peeling optional, set leaves aside for another dish)
  • 4 medium Red Dog Farm carrots, shredded
  • 1/2 large red onion, sliced thinly and cut into 1 inch pieces
  • Salt and black pepper to taste

Grate the kohlrabi. Whisk the mustard, vinegar, salt, pepper and celery seed together in a large bowl. Add the shredded kohlrabi, carrots and onions. Toss together until the cabbage mixture is coated (At first, it may seem like you don’t have enough dressing but be sure to stir the whole mix together for a few minutes. You can add more Dijon to taste). Refrigerate for at least 1 hour before serving, or overnight, so the flavors have time to come together.