Iceberg Wedge Salad
1 head Red Dog Iceberg Lettuce
1 Beefsteak Tomato
4 slices cooked Bacon (optional)
Blue cheese dressing
Cut the head of lettuce into quarters, remove the core. Chop the tomatoes and arrange artfully around the plate. If using bacon, also chop and sprinkle over the wedge. Liberally apply blue cheese dressing. Eat with relish.
Blue Cheese Dressing
1 cup mayonnaise
½ cup sour cream
½ cup chopped Red Dog Parsley
4 Tbs lemon juice
1-2 cloves garlic
Pinch of cayenne
4 ounces blue cheese
In a food processor, combine all ingredients except the cheese. Add in the cheese and process for just a couple seconds.