Hakurei Turnip Salad

  • 1 bunch Red Dog Farm Hakurei turnips with greens
  • 1/4 cup chopped pecans, sunflower seeds, or pine nuts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil.
  1. Rinse and chop Hakurei greens into salad-sized pieces.
  2. Cut each Hakurei turnip in half and slice thinly. Add to the greens.
  3. Mix together the vinegar, honey, and mustard in a small bowl.
  4. Heat the olive oil over medium heat. Mix nuts and vinegar/honey/mustard combination into olive oil.
  5. Once the dressing starts to thicken, pour over the prepared Hakurei turnips.