Green Garlic Pesto
Add generously to cooked spaghetti or spread on crusty bread.
1 cup Red Dog green garlic, finely chopped
1/4 cup raw sunflower seeds
1/2 cup extra virgin olive oil
1/4 cup Parmesan cheese
1/4 cup Red Dog basil leaves
Juice of one lemon
Salt to taste
Place the garlic scapes in a food processor and pulse for 30 seconds.
Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
Add the olive oil and process on high for 15 seconds.
Add the Parmesan cheese and pulse until the ingredients are combined.
Add the basil and lemon juice, and process until reaching the desired consistency.
Add salt and serve immediately.