Serves 3.

1 lb Red Dog zucchini, thickly sliced
1 lb Red Dog green beans
3 Tbsp toasted sesame oil
1 lbs beef, thinly sliced
4 garlic cloves, pressed
1/4 cup soy sauce
1/4 cup fish sauce
1 Tbsp sesame seeds
White or brown rice

Cook 3 servings of rice according to package instructions.

Wash and cut the zucchini into one-inch-thick pieces. Snap the beans into two-inches long pieces.

Preheat the oil in a wok, add the beef and give it a good saute. Add the beans and give them a quick mix. Saute them for two minutes. Add the zucchini and the garlic, giving them another stir.

Once the zucchini gains some color, add in the soy and fish sauces. Stir everything to coat, then check the seasoning. Finish with a sprinkle of sesame seeds. Enjoy atop rice.