1 lb. Red Dog Green Beans
1 Red Dog Red Onion, thinly sliced
1 Tbs. Butter or oil
1/4 cup sliced almonds (or sub pecans or cashews)
Salt and pepper to taste

Boil the beans in salted water until barely tender (alternative: steam). Meanwhile, melt the butter in a skillet. Add onions, nuts, salt and pepper. Saute on medium heat until onions are translucent. Drain the beans and add to the onion mixture. Serve warm.