1 bunch of Red Dog Farm mustard greens
3 cloves of garlic, minced
1/2 lb. of purple daikon radish, peeled and thinly sliced into half moons
8 ounces of dry soba noodles
3 Tbls. peanuts, minced
3 Tbls. soy sauce
2 tsp. chili sauce
2 tsp. sugar
2 Tbls. rice vinegar
high heat oil for frying

Begin by cooking your soba noodles and setting aside. In a small bowl mix together the soy sauce, chili sauce and rice vinegar- set aside. Wash and coarsely chop the mustard greens and prepare the radish. In a wok or a heavy bottomed pan, heat the oil and toss in the garlic. Cook for 30 seconds or so and then add the mustard greens and radishes. Continually stir the vegetables to that they do not stick and cook evenly. Once the radish has softened a bit and the mustard greens have wilted add in the soba noodles. Continue to mix the noodles and vegetables while adding the sauce. Cook for just a moment until it all comes together. Serve and top with the minced peanuts.