1/4 cup white wine vinegar
Coarse salt and ground pepper to taste
1 head Red Dog Farm frisée, roughly torn
2 Tbsp. Dijon mustard
1/2 cup olive oil
1 bunch Red Dog Farm green onions, cut into 1″ lengths

In a screw-top jar, combine vinegar and mustard. Season with salt and pepper, and shake well to combine. Add oil, and shake until combined and thickened.

Place frisée and green onions in a large serving bowl, toss with vinaigrette, and serve.