Frank’s Raspberry Vinaigrette
6 oz. Red Dog Farm raspberries
1 tablespoon honey or agave nectar
¼ teaspoon garlic powder
3 tablespoons white wine vinegar, or balsamic if preferred
7 tablespoons olive oil
¼ teaspoon salt
Freshly ground pepper to taste
In a food processor (or blender), combine raspberries, garlic powder, honey and vinegar. Process on medium-high for 30 seconds until mixture is smooth.
Add olive oil and process for another 30 seconds until emulsified.
Add in spices and process for an additional 10 seconds
Taste and adjust spices if necessary (or add something entirely different!).
Transfer to a mason jar and refrigerate until ready to use.