Fava Scafata

Serves 2.

1/2 pound Red Dog fava beans, shelled
3 ounces bacon, pancetta, or guanciale
1 small onion
1 large handful cherry tomatoes
1/2 pound Red Dog chard
2 tablespoons olive oil

In a large pot of salted water, boil the fava beans for 2-3 minutes and drain. In a large, heavy-bottomed pan, brown the onions in the olive oil over medium heat. Add the bacon, fry for a few minutes, then add the fava beans and chard. Toss to combine and let it cook at low temperature with the lid on for 10-15 minutes. Add the chopped tomatoes and cook for another 10 minutes, adding hot water if it becomes too dry. Add salt and pepper to your liking and serve immediately.